[Meat]◆All-you-can-eat samgyeopsal set!◆All-you-can-drink alcohol included!3,980 yen

Course details

[Meat]◆All-you-can-eat samgyeopsal set!◆All-you-can-drink alcohol included!3,980 yen

3980 yen(Tax included)

5items
2persons-

All-you-can-drink available: All-you-can-drink of 50 types including vinegar and chamisul!! Non-alcoholic all-you-can-drink 800 yen / All-you-can-alcoholic drink 1500 yen

All-you-can-eat samgyeopsal course with all-you-can-drink alcohol♪

Course menu

★Course reservation benefits★

Due to course renewal, all courses [celebratory dessert plate with message]

Available for free♪

Please feel free to contact us for welcome/farewell parties, celebrations, birthdays, anniversaries, etc.!

Let's liven up the celebration with your guests' favorite music ♪

【Course content】

◆3 types of namul platter

◆ Cho Gegi Salada

◆Cheese tteokbokki

◆[All-you-can-eat] Samgyeopsal (90 minutes all-you-can-eat)

·Korean barbecue

・Grilled vegetables (paprika, king king mushroom, pumpkin, kimchi)

・Vegetable rolls

◆ Annin tofu

◎All-you-can-drink non-alcoholic all-you-can-drink 800 yen/alcoholic all-you-can-drink 1500 yen

All-you-can-drink menu

·beer
· Kirin's best squeezing
· Makgeoli
・Jinro makgeolli・black bean makgeolli
· Makgeolli Cocktail
・White peach makgeolli・Kyoho makgeolli・Blackcurrant makgeolli・Yuzumitsu makgeolli・Acerola makgeolli
・Soju (shochu)
・Chamisul Fresh
・Sojuhai (chuhai)
・Yuzumitsu chu high ・Acerola chu high ・White peach chu high ・Cassis chu high ・Lemon chu high ・Kyoho chu high
· Tea break
・Corn tea, Jasmine tea, Oolong tea, Black tea
・ Beautiful vinegar
・Pomegranate, Muscat, Pineapple, Peach, Tangerine, Calamansi, Strawberry
·whisky
・Highball ・Lemon Highball ・Ginger Highball ・Coke Highball
·Plum wine
・Uguishu plum
·Cocktail
Various
·Soft drink
・Various vinegars, juices, and teas

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/31 update